Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties
Author:
Funder
FCT
MEC
FEDER
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
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4. Mechanism of the structural transformations of anthocyanins in acidic media;Brouillard;Journal of the American Chemical Society,1977
5. Colour and stability of the six common anthocyanidin 3-glucosides in aqueous solutions;Cabrita;Food Chemistry,2000
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