Author:
Liu Yi,Chen Shuhang,Pu Yunfeng,Muhammad Aliyu Idris,Hang Miaojia,Liu Donghong,Ye Tian
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Effects of ultrasound treatments on quality of grapefruit juice;Aadil;Food Chemistry,2013
2. Recipe standardization, nutrient composition and sensory evaluation of waterleaf (Talinum triangulare) and wild spinach (Gnetum africanum) soup “afang” commonly consumed in South-south Nigeria;Alozie;Food Chemistry,2016
3. Effect of ultrasound treatments of tomato pulp on microstructure and lycopene in vitro bioaccessibility;Anese;Food Chemistry,2013
4. Effect of substitution of stevioside and sucralose on rheological, spectral, color and microstructural characteristics of mango jam;Basu;Journal of Food Engineering,2013
5. The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree;Bi;Ultrasonics Sonochemistry,2015
Cited by
57 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献