Recipe standardization, nutrient composition and sensory evaluation of waterleaf ( Talinum triangulare ) and wild spinach ( Gnetum africanum ) soup “afang” commonly consumed in South-south Nigeria-Reference-Cited by-同舟云学术

Recipe standardization, nutrient composition and sensory evaluation of waterleaf ( Talinum triangulare ) and wild spinach ( Gnetum africanum ) soup “afang” commonly consumed in South-south Nigeria

Published:2018-01 Issue: Volume:238 Page:65-72
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Alozie Yetunde E.,Ene- Obong Henrietta N.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

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