Physico-chemical, thermal, and rheological properties of nixtamalized creole corn flours produced by high-energy milling

Author:

Amador-Rodríguez Karla Yuritzi,Silos-Espino Héctor,Valera-Montero Luis L.,Perales-Segovia Catarino,Flores-Benítez Silvia,Martínez-Bustos Fernando

Funder

CONACYT

División de Estudios de Posgrados e Investigación

Centro de Investigación y Estudios Avanzados-IPN Unidad Querétaro

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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3. Pretreatment technologies for an efficient bioethanol production process based on enzymatic hydrolysis: A review;Alvira;Bioresource Technology,2010

4. Propiedades químicas, fisicoquímicas y reológicas de masas y harinas de maíz nixtamalizado;Bello-Pérez;Agrociencia,2002

5. Biorefinery co-products: Phytochemicals, primary metabolites and value-added biomass processing;Bergeron,2012

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