Effectiveness of lysozyme coatings and 1-MCP treatments on storage and preservation of kiwifruit-Reference-Cited by-同舟云学术

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Effectiveness of lysozyme coatings and 1-MCP treatments on storage and preservation of kiwifruit

Published:2019-08 Issue: Volume:288 Page:201-207
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xu Fangxu,Liu Shiyang,Liu Yefei,Xu Jie,Liu Ting,Dong Shengzhong

Funder

Natural Science Foundation of Liaoning Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Manipulating avocado fruit ripening with 1-methylcyclopropene;Adkins;Postharvest Biology and Technology,2005

2. Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit;Beirão-da-Costa;Journal of Food Engineering,2006

3. Assay of catalases and peroxidase;Change;Methods in Enzymology,1995

4. Advances in the study of lysozyme;Chen;Journal of Biology,2009

5. Effects of multiple 1-methylcyclopropene treatments on apple fruit quality and disorders in controlled atmosphere storage;DeEll;Postharvest Biology and Technology,2016

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