Polyphenol characterisation of Phoenix dactylifera L. (date) seeds using HPLC-mass spectrometry and its bioaccessibility using simulated in-vitro digestion/Caco-2 culture model-Reference-Cited by-同舟云学术

Polyphenol characterisation of Phoenix dactylifera L. (date) seeds using HPLC-mass spectrometry and its bioaccessibility using simulated in-vitro digestion/Caco-2 culture model

Published:2020-05 Issue: Volume:311 Page:125969
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hilary Serene^ORCID,Tomás-Barberán Francisco A.,Martinez-Blazquez J. Alberto,Kizhakkayil Jaleel,Souka Usama,Al-Hammadi Suleiman,Habib Hosam,Ibrahim Wissam,Platat Carine

Funder

UAE University Centre

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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2. The antioxidant activity of date seed: Preliminary results of a preclinical in vivo study;Al-Meqbaali;Emirates Journal of Food and Agriculture,2017

3. Palm date seeds as an alternative source of dietary fiber in Saudi bread;Almana;Ecology of Food and Nutrition,1994

4. Date seed extract ameliorates β-amyloid-induced impairments in hippocampus of male rats;Dehghanian;Biomedicine & Pharmacotherapy,2017

5. Chromatographic and spectroscopic characterization of urolithins for their determination in biological samples after the intake of foods containing ellagitannins and ellagic acid;García-Villalba;Journal of Chromatography A,2016

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