Revisiting the chemistry of apple pomace polyphenols-Reference-Cited by-同舟云学术

Revisiting the chemistry of apple pomace polyphenols

Published:2019-10 Issue: Volume:294 Page:9-18
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fernandes Pedro A.R.,Le Bourvellec Carine^ORCID,Renard Catherine M.G.C.,Nunes Fernando M.,Bastos Rita,Coelho Elisabete^ORCID,Wessel Dulcineia F.,Coimbra Manuel A.,Cardoso Susana M.

Funder

University of Aveiro

FCT/MCT

CITAB research Unit

FEDER

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference46 articles.

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3. Detection of phenolic oxidation products in cider apple juice by high-performance liquid chromatography electrospray ionisation ion trap mass spectrometry;Bernillon;Rapid Communications in Mass Spectrometry,2004

4. Use of the alditol acetate derivatisation for the analysis of reducing sugars in potato tubers;Brunton;Food Chemistry,2007

5. Optimization of extraction of apple pomace phenolics with water by response surface methodology;Çam;Journal of Agricultural and Food Chemistry,2010

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