Author:
Krunić Tanja Ž.,Obradović Nataša S.,Rakin Marica B.
Funder
Serbian Ministry of Education, Science and Technological Development
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
1. Enzymic hydrolysis of food proteins;Adler-Nissen,1986
2. Encapsulation of probiotic living cells: From laboratory scale to industrial applications;Burgain;Journal of Food Engineering,2011
3. Hydrolysis of rapeseed protein isolates: kinetics, characterization, and functional properties of hydrolysates;Chabanon;Process Biochemistry,2007
4. Champagne, C. P. (2014). Encapsulated probiotic bacteria in supplements and foods. In 22th international conference on bioencapsulation, 17–19, Bratislava, Slovakia.
5. Microencapsulation of a probiotic and prebiotic in alginate–chitosan capsules improves survival in simulated gastro-intestinal conditions;Chavarri;International Journal of Food Microbiology,2010
Cited by
57 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献