Large scale preparation, stress analysis, and storage of headspace volatile condensates from Jasminum sambac flowers-Reference-Cited by-同舟云学术

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Large scale preparation, stress analysis, and storage of headspace volatile condensates from Jasminum sambac flowers

Published:2019-07 Issue: Volume:286 Page:170-178
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhou Han-Chen,Hou Zhi-Wei,Wang De-Xing,Ning Jing-Ming,Wei Shu

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Essential oils used in aromatherapy: A systemic review;Ali;Asian Pacific Journal of Tropical Biomedicine,2015

2. Sampling and sample preparation for analysis of aromas and fragrances;Augusto;Trends in Analytical Chemistry,2003

3. Theoretical investigation of linalool oxidation;Backtorp;The Journal of Physical Chemistry A,2006

4. Inter-specific variation in headspace scent volatiles composition of four commercially cultivated jasmine flowers;Bera;Natural Product Research,2015

5. OPLS discriminant analysis: combining the strengths of PLS-DA and SIMCA classification;Bylesjo;Journal of Chemometrics,2006

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4. Multiomics Analysis Reveals the Involvement of JsLHY in Controlling Aroma Production in Jasmine Flowers;Journal of Agricultural and Food Chemistry;2023-11-06

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