Multiomics Analysis Reveals the Involvement of JsLHY in Controlling Aroma Production in Jasmine Flowers

Author:

Zhou Chengzhe12,Tian Caiyun1,Wen Shengjing1,Yang Niannian1,Zhang Cheng1,Zheng Anru1,Tan Jiayao1,Jiang Lele1,Zhu Chen3,Lai Zhongxiong12,Lin Yuling12,Guo Yuqiong14ORCID

Affiliation:

1. College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China

2. Institute of Horticultural Biotechnology, Fujian Agriculture and Forestry University, Fuzhou 350002, China

3. Guangdong Provincial Key Laboratory of Applied Botany & Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, South China Botanical Garden, Chinese Academy of Sciences, No. 723 Xingke Road, Tianhe District, Guangzhou 510650, China

4. Anxi College of Tea Science (College of Digital Economy), Fujian Agriculture and Forestry University, Quanzhou 362400, China

Funder

Construction of Plateau Discipline of Fujian Province

Fujian Agriculture and Forestry University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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