Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel-Reference-Cited by-同舟云学术

Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel

Published:2019-08 Issue: Volume:289 Page:340-350
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Huijuan,Cui Jiefen,Tian Guifang,DiMarco-Crook Christina,Gao Wei,Zhao Chengying,Li Genyuan,Lian Yunhe,Xiao Hang,Zheng Jinkai

Funder

Collaborative Innovation of Chinese Academy of Agricultural Sciences

Chinese Ministry of Agriculture and Rural Affairs

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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