Fast and simple method of simultaneous preservative determination in different processed foods by QuEChERS and HPLC-UV: Method development, survey and estimate of daily intake-Reference-Cited by-同舟云学术

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Fast and simple method of simultaneous preservative determination in different processed foods by QuEChERS and HPLC-UV: Method development, survey and estimate of daily intake

Published:2019-09 Issue: Volume:293 Page:112-119
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

de Oliveira Arias Jean Lucas,Rocha Caroline Borges,Santos Ana Luisa Queiroz Silva,Marube Liziane Cardoso,Kupski Larine,Caldas Sergiane Souza,Primel Ednei Gilberto

Funder

FAPERGS

CNPq

FINEP

CAPES

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference48 articles.

1. Simultaneous determination of sorbic and benzoic acids in milk products using an optimised microextraction technique followed by gas chromatography;Abedi;Food Additives & Contaminants: Part A,2014

2. Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran;Amirpour;Food Additives & Contaminants: Part B,2015

3. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce;Anastassiades;Journal of Aoac International,2003

4. Benzoic acid and sorbic acid in food;AOAC;Journal of Aoac International,1983

5. Chitosan from shrimp shells: A renewable sorbent applied to the clean-up step of the QuEChERS method in order to determine multi-residues of veterinary drugs in different types of milk;Arias;Food Chemistry,2018

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1. Optimization of the QuEChERS-UPLC-APCI-MS/MS method for the analysis of vitamins D and K nanoencapsulated in yogurt;Journal of Chromatography A;2024-10

2. Simultaneous Analytical Method for Various Paraben and Alcohol Preservatives in Supposedly Natural and Organic Cosmetics by Off-line SPE–UHPLC–DAD and LC–MS/MS;Chromatographia;2024-09-11

3. A hierarchically porous PEDOT embedded cryogel for in-syringe solid phase extraction of parabens in beverages;Journal of Food Composition and Analysis;2024-02

4. Health risk assessment of three preservatives in beverage, cake, ketchup, and therapeutic products available in Bangladesh using the new validated HPLC-PDA method;Journal of Food Composition and Analysis;2024-02

5. Determination of Vitamin D and K Nanoencapsulated in Yogurt by Quechers-Uplc-Apci-Ms/Ms Method;2024

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