Author:
Xie Hong-Kai,Zhou Da-Yong,Liu Zhong-Yuan,Li De-Yang,Tan Zhi-Feng,Dong Xiu-Fang,Liu Xiao-Yang,Shahidi Fereidoon,Zhu Bei-Wei
Funder
National Natural Science Foundation of China
National Key R&D Program of China
Project of Distinguished Professor of Liaoning Province
Subject
General Medicine,Food Science,Analytical Chemistry
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