Funder
Universidad de Castilla-La Mancha
Subject
General Medicine,Food Science,Analytical Chemistry
Reference28 articles.
1. Acero, N., Muñoz, D., & Bielsa, E. M. (2018). ES2646415B1.
2. Auto-oxidation in Saffron at 40°C and 75% relative humidity;Alonso;Journal of Food Science,1990
3. Auto-oxidation of crocin and picrocrocin saffron under different storage conditions;Alonso;Bollettino Chimico Farmaceutico,1993
4. Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins;Carmona;Food Chemistry,2007
5. Elements of chemical reaction engineering;Fogler,1992
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献