Effect of ultrasonication on the yield, functional and physicochemical characteristics of collagen-II from chicken sternal cartilage-Reference-Cited by-同舟云学术

Effect of ultrasonication on the yield, functional and physicochemical characteristics of collagen-II from chicken sternal cartilage

Published:2020-03 Issue: Volume:307 Page:125544
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Akram Ayesha Noreen,Zhang Chunhui

Funder

China-Argentina Cooperation Project

Ministry of Science and Technology of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Comparative wettability study of polystyrene functionalized with different proteins;Bouafsoun;Materials Science and Engineering: C,2007

4. Purification and characterization of type II collagen from chick sternal cartilage;Cao;Food Chemistry,2008

5. Molecular structure and physicochemical properties of pepsin-solubilized type II collagen from the chick sternal cartilage;Cao;European Review for Medical and Pharmacological Sciences,2013

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