Ultrasonic impact on viscosity and extraction efficiency of polyethylene glycol: A greener approach for anthocyanins recovery from purple sweet potato-Reference-Cited by-同舟云学术

Ultrasonic impact on viscosity and extraction efficiency of polyethylene glycol: A greener approach for anthocyanins recovery from purple sweet potato

Published:2019-06 Issue: Volume:283 Page:59-67
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Huang Hao,Xu Qin,Belwal Tarun,Li Li,Aalim Halah,Wu Qiong,Duan Zhenhua,Zhang Xuebing,Luo Zisheng

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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5. Optimizing the extraction of polyphenols from Sideritis montana L. using response surface methodology;Bilgin;Journal of Pharmaceutical and Biomedical Analysis,2018

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