Sensory and functional quality characterization of protected designation of origin ‘Piennolo del Vesuvio’ cherry tomato landraces from Campania-Italy-Reference-Cited by-同舟云学术

Sensory and functional quality characterization of protected designation of origin ‘Piennolo del Vesuvio’ cherry tomato landraces from Campania-Italy

Published:2019-09 Issue: Volume:292 Page:166-175
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Carillo Petronia^ORCID,Kyriacou Marios C.,El-Nakhel Christophe,Pannico Antonio,dell'Aversana Emilia,D'Amelia Luisa,Colla Giuseppe^ORCID,Caruso Gianluca,De Pascale Stefania,Rouphael Youssef

Funder

Regione Campania Lotta alle Patologie Oncologiche progetto iCURE

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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