Purification and characterization of a novel β-1,3-glucanase from Arca inflata and its immune-enhancing effects

Author:

Li Chunlei,Wen Yao,He Ying,Zhu Jianhua,Yin Xin,Yang Jianing,Zhang Lixin,Song Liyan,Xia Xuekui,Yu RongminORCID

Funder

National Natural Science Foundation of China

Ocean and Fisheries Science and Technology Development Projects of Guangdong Province

Major Science and Technology Projects/Significant New Drugs Creation of Guangdong Province

Natural Science Foundation from Shandong Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Beta glucan: A valuable functional ingredient in foods;Ahmad;Critical Reviews in Food Science and Nutrition,2012

2. Chemistry, biochemistry, and biology of (1→3)-β-glucans and related polysaccharides;Bacic,2009

3. Determination of protein secondary structure in solution by vacuum ultraviolet circular dichroism;Brahms;Journal of Molecular Biology,1980

4. Identification of a crustacean beta-1,3-glucanase related protein as a pattern recognition protein in antibacterial response;Chai;Fish Shellfish Immunology,2018

5. Specificity of O-glycosylation in enhancing the stability and cellulose binding affinity of Family 1 carbohydrate-binding modules;Chen;Proceedings of the National Academy of Sciences of the United States of America,2014

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