Solvent-free microwave extraction of essential oil from aromatic herbs: From laboratory to pilot and industrial scale-Reference-Cited by-同舟云学术

Solvent-free microwave extraction of essential oil from aromatic herbs: From laboratory to pilot and industrial scale

Published:2014-05 Issue: Volume:150 Page:193-198
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Filly Aurore,Fernandez Xavier,Minuti Matteo,Visinoni Francesco,Cravotto Giancarlo,Chemat Farid

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Solvent-free microwave extraction of essential oil from oregano;Bayramoglu;Journal of Food Engineering,2008

2. Extraction of essential oil from laurel leaves by using microwaves;Bayramoglu;Separation Science and Technology,2009

3. Chabard J.L. “ Base de données ESO: Essential oils of rosemary (Rosmarinus officinalis L.) the chemical composition of oils of various origins (Marrocco, Spain, France).

4. Chemat, F., & Cravotto, G. (2013). Microwave-assisted extraction for bioactive compound. Springer: New York.

5. Comparison of different isolation methods of essential oil from Citrus fruits: Cold pressing, hydrodistillation and microwave ‘dry’ distillation;Ferhat;Flavour and Fragrance Journal,2007

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