Comparison of different isolation methods of essential oil fromCitrus fruits: cold pressing, hydrodistillation and microwave ‘dry’ distillation-Reference-Cited by-同舟云学术

Comparison of different isolation methods of essential oil fromCitrus fruits: cold pressing, hydrodistillation and microwave ‘dry’ distillation

Published:2007 Issue:6 Volume:22 Page:494-504
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Ferhat Mohamed A.,Meklati Brahim Y.,Chemat Farid

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference28 articles.

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2. . Natural Extracts Using Supercritical Carbon Dioxide. CRC Press: New York, 2000.

3. . . The Genus Citrus. Taylor & Francis: London, 2002.

4. . Agence Française de Normalisation (AFNOR). Huiles Essentielles, Monographie Relative aux Huiles Essentielles, Tome 2, vols 1 and 2. AFNOR: Paris, 2000.

5. . Agence Française de Normalisation (AFNOR). Huiles Essentielles, Echantillonnage et Méthodes d'Analyse, Tome 1. AFNOR: Paris, 2000.

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