Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy-Reference-Cited by-同舟云学术

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Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy

Published:2013-12 Issue:4 Volume:141 Page:4367-4374
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Picone Gianfranco,Laghi Luca,Gardini Fausto,Lanciotti Rosalba,Siroli Lorenzo,Capozzi Francesco

Funder

the Italian Ministry of University and Research (MIUR)

the Consorzio Interuniversitario Risonanze Magnetiche di Metalloproteine Paramagnetiche (CIRMMP)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Antimicrobial activity of aroma compounds against saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression;Belletti;Applied and Environmental Microbiology,2007

2. Modeling of combined effects of citral, linalool and β-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment;Belletti;International Journal of Food Microbiology,2010

3. Antimicrobial efficacy of citron essential oil on spoilage and pathogenic microorganisms in fruit-based salads;Belletti;Journal of Food Science,2008

4. Antimicrobial activity of carvacrol related to its chemical structure;Ben Arfa;Letters in Applied Microbiology,2006

5. Essential oils: their antibacterial properties and potential applications in foods. A review;Burt;International Journal of Food Microbiology,2004

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