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Identification and quantification of leaf surface flavonoids in wild-growing populations of Dracocephalum kotschyi by LC–DAD–ESI-MS

  • Published:2013-11 Issue:1 Volume:141 Page:139-146
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Fattahi Mohammad,Nazeri Vahideh,Torras-Claveria Laura,Sefidkon Fatemeh,Cusido Rosa M.,Zamani Zabihollah,Palazon Javier

Funder

Spanish MEC

Generalitat de Catalunya

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Evaluation of the immunomodulatory effects of five herbal plants;Amirghofran;Journal of Ethnopharmacology,2000

2. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

3. Hesperidin, a citrus flavonoid, inhibits bone loss and decreases serum and hepatic lipids in ovariectomized mice;Chiba;Journal of Nutrition,2003

4. Hypocholesterolemic effect of naringin and rutin flavonoids;Da Silva;Archivos Latinoamericanos de Nutrición,2001

5. Antihyperlipidemic effect of hydroalcoholic extract, and polyphenolic fraction from Dracocephalum kotschyi Boiss;Ebrahim Sajjadi;Pharmaceutica Acta Helvetiae,1998
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