Characterization of the bacteriocin BacJ1 and its effectiveness for the inactivation of Salmonella typhimurium during turkey escalope storage-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Characterization of the bacteriocin BacJ1 and its effectiveness for the inactivation of Salmonella typhimurium during turkey escalope storage

Published:2014-06 Issue: Volume:152 Page:566-572
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chakchouk-Mtibaa Ahlem,Elleuch Lobna,Smaoui Slim,Najah Soumaya,Sellem Imen,Mejdoub Hafedh,Abdelkafi Slim,Mellouli Lotfi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Purification and characterization of thermophilinT, a novel bacteriocin product by Streptococcus thermophilus ACA-DC0040;Aktypis;Journal of Applied Microbiology,1998

2. Detection of Salmonella cells within 24–26h in poultry samples with the polymerase chain reaction BAX system;Bailey;Journal of Food Protection,1998

3. Cultural conditions for the production of bacteriocin by a native isolate of Lactobacillus delbruecki ssp. bulgaricus CFR 2028 in milk medium;Balasubramanyam;Journal of Applied Microbiology,1998

4. Pathogenic microorganisms associated with fresh produce;Beuchat;Journal of Food Protection,1996

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative genomics of 40 Weissella paramesenteroides strains;Frontiers in Microbiology;2023-03-31

2. Screening and Identification of Goat-Milk-Derived Lactic Acid Bacteria with Bacteriocin-like Activity and Probiotic Potentials;Microorganisms;2023-03-27

3. ANTIMICROBIAL ACTIVITY OF LACTIPLANTIBACILLUS AND LEVILACTOBACILLUS STRAINS ISOLATED FROM FERMENTED OLIVE AND THEIR APPLICATION IN MILK AND PASTILLA LEAF BIOPRESERVATION;Journal of microbiology, biotechnology and food sciences;2023-01-23

4. Strategies for Screening and Purification of Bacteriocins;Bacteriocins;2023

5. Non-conventional cultures and metabolism-derived compounds for bioprotection of meat and meat products: a review;Critical Reviews in Food Science and Nutrition;2020-10-22

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3