Non-conventional cultures and metabolism-derived compounds for bioprotection of meat and meat products: a review
Author:
Affiliation:
1. Graduate Program in Animal Science, Pontifícia Universidade Católica do Paraná, Curitiba, Paraná, Brazil
2. Undergraduate Program in Agronomy, Universidade Federal do Paraná, Curitiba, Paraná, Brazil
Funder
Conselho Nacional de Pesquisa e Desenvolvimento
Pontifícia Universidade Católica do Paraná
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1835818
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