Author:
Sabeena Farvin K.H.,Andersen Lisa Lystbæk,Nielsen Henrik Hauch,Jacobsen Charlotte,Jakobsen Greta,Johansson Inez,Jessen Flemming
Subject
General Medicine,Food Science,Analytical Chemistry
Reference51 articles.
1. Antioxidant activity of peptide fractions of capelin protein hydrolysates;Amarowicz;Food Chemistry,1997
2. Official method Ce 8–89. Determination of tocopherols and tocotrienols in vegitable oils and fats by HPLC;AOCS,1992
3. Antioxidant effect of protein hydrolyzates in a freeze-dried model system: Synergistic action with a series of phenolic antioxidants;Bishov;Journal of Food Science,1975
4. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959
5. Microsomal lipid peroxidation;Buege,1978