Quantitative analysis of phenolic metabolites from different parts of Angelica keiskei by HPLC–ESI MS/MS and their xanthine oxidase inhibition-Reference-Cited by-同舟云学术

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Quantitative analysis of phenolic metabolites from different parts of Angelica keiskei by HPLC–ESI MS/MS and their xanthine oxidase inhibition

Published:2014-06 Issue: Volume:153 Page:20-27
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kim Dae Wook,Curtis-Long Marcus J.,Yuk Heung Joo,Wang Yan,Song Yeong Hun,Jeong Seong Hun,Park Ki Hun

Funder

National Research Foundation

Korea government

Next-Generation BioGreen 21 program

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Chalcones, coumarins, and flavanones from the exudates of Angelica keiskei and their chemopreventive effects;Akihisa;Cancer Letters,2003

2. C-geranylated chalcones form the stems of Angelica keiskei with superoxide-scavenging activity;Aoki;Journal of Natural Products,2008

3. Ashitabaol A, a new antioxidative sesquiterpenoid from seeds Angelica keiskei;Aoki;Tetrahedron Letters,2010

4. Chinese herbal medicine: Materia medica;Bensky,1993

5. Antidepressant-like effect of scopoletin, a coumarin isolated from Polygala sabulosa (Polygalaceae) in mice: Evidence for the involvement of monoaminergic systems;Capra;European Journal of Pharmacology,2010

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2. Pharmacological and phytochemical insights on the pancreatic β-cell modulation by Angelica L. roots;Journal of Ethnopharmacology;2024-07

3. Significance of Chalcone Scaffolds in Medicinal Chemistry;Topics in Current Chemistry;2024-06-27

4. Pharmacophore Modeling and Binding Affinity of Secondary Metabolites from Angelica keiskei to HMG Co-A Reductase;Molecules;2024-06-23

5. Identification of natural xanthine oxidase inhibitors: Virtual screening, anti-xanthine oxidase activity, and interaction mechanism;International Journal of Biological Macromolecules;2024-02

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