Voluntary food fortification with folic acid in Spain: Predicted contribution to children’s dietary intakes as assessed with new food folate composition data-Reference-Cited by-同舟云学术

Voluntary food fortification with folic acid in Spain: Predicted contribution to children’s dietary intakes as assessed with new food folate composition data

Published:2013-10 Issue:3 Volume:140 Page:526-532
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Samaniego-Vaesken M.L.,Alonso-Aperte E.,Varela-Moreiras G.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

1. Folate status and S-adenosylmethionine/S-adenosylhomocysteine ratio in colorectal adenocarcinoma in humans;Alonso-Aperte;European Journal of Clinical Nutrition,2007

2. Peer Verified Methods Program. Manual on policies and procedures,1998

3. Hábitos alimentarios y consumo de alimentos en la población infantil y juvenil española (1998–2000) Estudio enKid;Aranceta Bartrina,2000

4. Folate: methods of analysis;Arcot;Trends in Food Science & Technology,2005

5. Analysis of folate form distribution by affinity followed by reversed-phase chromatography with electrochemical detection;Bagley;Clinical Chemistry,2000

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reconnoitring the Usage of Agroindustrial Waste in Carotenoid Production for Food Fortification: a Sustainable Approach to Tackle Vitamin A Deficiency;Food and Bioprocess Technology;2022-08-12

2. Purification of folic acid candidate reference material by preparative high-performance liquid chromatography;Journal of Liquid Chromatography & Related Technologies;2017-05-09

3. Voluntary Folic Acid Fortification Levels and Nutrient Composition of Food Products from the Spanish Market: A 2011–2015 Update;Nutrients;2017-03-05

4. Voluntary fortification with folic acid in Spain: An updated food composition database;Food Chemistry;2016-02