Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference187 articles.
1. Andersen, J. K., Boldrin, A., Samuelsson, J., Christensen, T. H., & Scheutz, C. (2010). Quantification of greenhouse gas emissions from windrow composting of garden waste. Journal of Environmental Quality, 39(2), 713–724.
2. Anis Hamizah, H., Noh, N. H., Jamaludin, M. A., Othman, R., & Fadzillah, N. A. (2017). Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants.
3. Antonious, G. F., Dennis, S. O., Unrine, J. M., & Snyder, J. C. (2011). Ascorbic acid, β-carotene, sugars, phenols, and heavy metals in sweet potatoes grown in soil fertilized with municipal sewage sludge. Journal of Environmental Science and Health, Part B, 46(2), 112–121.
4. Arimboor, R., Natarajan, R. B., Menon, K. R., Chandrasekhar, L. P., & Moorkoth, V. (2015). Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: Analysis and stability—a review. Journal of Food Science and Technology, 52(3), 1258–1271.
5. Armenta, S., Garrigues, S., Esteve-Turrillas, F. A., & de la Guardia, M. (2019). Green extraction techniques in green analytical chemistry. TrAC Trends in Analytical Chemistry, 116, 248–253.
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献