Preliminary Results from the Use of Pear Waste in Single-Chamber Microbial Fuel Cells
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-54394-4_16
Reference24 articles.
1. Alser M, Elrayess MA (2022) From an apple to a pear: moving fat around for reversing insulin resistance. Int J Environ Res Public Health 19(21):14251
2. Astudillo Á, Rubilar O, Briceño G, Diez MC, Schalchli H (2023) Advances in agroindustrial waste as a substrate for obtaining eco-friendly microbial products. Sustainability 15(4):3467
3. Boas JV, Oliveira VB, Simões M, Pinto AM (2022) Review on microbial fuel cells applications, developments and costs. J Environ Manage 307:114525
4. de Azevedo AR, Amin M, Hadzima-Nyarko M, Agwa IS, Zeyad AM, Tayeh BA, Adesina A (2022) Possibilities for the application of agro-industrial wastes in cementitious materials: a brief review of the Brazilian perspective. Clean Mater 3:100040
5. De La Cruz–Noriega M, Rojas-Flores S, Nazario-Naveda R, Benites SM, Delfín-Narciso D, Rojas-Villacorta W, Diaz F (2022) Potential use of mango waste and Microalgae Spirulina sp. for bioelectricity generation. Environ Res Eng Manag 78(3):129–136
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