Detection of pork adulteration by highly-specific PCR assay of mitochondrial D-loop

Author:

Karabasanavar Nagappa S.,Singh S.P.,Kumar Deepak,Shebannavar Sunil N.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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4. Sensitive and semi-quantitative TaqMan™ real-time polymerase chain reaction systems for the detection of beef (Bos illia) and the detection of the family Mammalia in food and feed;Brodmann;Meat Science,2003

5. Species identification by oligonucleotide hybridization: the influence of processing of meat products;Buntjer;Journal of Science of Food and Agriculture,1999

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