Author:
Karabasanavar Nagappa S.,Singh S.P.,Kumar Deepak,Shebannavar Sunil N.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference30 articles.
1. Ig-E antibody response to vertebrate meat proteins including tropomyosin;Ayuso;Annals of Allergy, Asthma and Immunology,1999
2. FINS (Forensically Informative Nucleotide Sequencing): A procedure for identifying the animal origin of biological specimens;Bartlett;BioTechniques,1992
3. Epidemiology of food allergy in adults;Bohler;Allergo Journal,2001
4. Sensitive and semi-quantitative TaqMan™ real-time polymerase chain reaction systems for the detection of beef (Bos illia) and the detection of the family Mammalia in food and feed;Brodmann;Meat Science,2003
5. Species identification by oligonucleotide hybridization: the influence of processing of meat products;Buntjer;Journal of Science of Food and Agriculture,1999
Cited by
121 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献