Yield and nutritional content of Pleurotus sajor caju on wheat straw supplemented with raw and detoxified mahua cake-Reference-Cited by-同舟云学术

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Yield and nutritional content of Pleurotus sajor caju on wheat straw supplemented with raw and detoxified mahua cake

Published:2013-12 Issue:4 Volume:141 Page:4231-4239
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gupta Aditi,Sharma Satyawati,Saha Supradip,Walia Suresh

Funder

Council of Scientific and Industrial Research (CSIR), India

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Performance of olive mill solid waste as a constituent of the substrate in commercial cultivation of Agaricus bisporus;Altieri;International Biodeterioration and Biodegradation,2009

2. Official methods of analysis;AOAC,1995

3. Improvement of the bioconversion and biotransformation efficiencies of the oyster mushroom (Pleurotus sajor caju) by supplementation of its rice straw substrate with oil seed cakes;Bano;Enzyme and Microbial Technology,1993

4. Chemical composition and non-volatile components of Crotian wild edible mushrooms;Beluhan;Food Chemistry,2011

5. Biological efficiency and nutritive value of Pleurotus sajor-caju cultivated on different agro-wastes;Bisaria;Biological Wastes,1987

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