Nutritional profiling and in silico analysis of pharmacological activities from local rice Pulu Mandoti fermented with Pleurotus spp.-Reference-Cited by-同舟云学术

Nutritional profiling and in silico analysis of pharmacological activities from local rice Pulu Mandoti fermented with Pleurotus spp.

Published:2024-05-04 Issue:6 Volume:40 Page:
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Nurjannah Khurul Aini Indah,Mustopa Apon Zaenal,Masniawati Andi,Fatimah Fatimah,Irawan Herman,Wibowo Des Saputro,Manguntungi Baso,Mamangkey Jendri,Juanssilfero Ario Betha,Mahrup ,Mazaya Maulida,Johannes Eva,Bachtiar Zubaidi

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11274-024-03979-z.pdf

Reference62 articles.

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4. Apostolidis E, Kwon YI, Shetty K (2007) Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension. Innov Food Sci Emerg Technol 8:46–54. https://doi.org/10.1016/j.ifset.2006.06.001

5. Arifin AS (2019) Antioxidant activity of pigmented rice and impact on health. J Pangan. 28:11–22. https://doi.org/10.33964/jp.v28i1.416

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