Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry-Reference-Cited by-同舟云学术

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Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry

Published:2014-02 Issue: Volume:145 Page:932-940
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ragonese Carla,Tedone Laura,Beccaria Marco,Torre Germana,Cichello Filomena,Cacciola Francesco,Dugo Paola,Mondello Luigi

Funder

Italian Ministry for the University and Research (MIUR)

Shimadzu and Sigma-Aldrich/Supelco Corporations

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. Simple complementary liquid chromatography and mass spectrometry approaches for the characterization of triacylglycerols in Pinus koraiensis seed oil;Acheampong;Journal of Chromatography A,2011

2. Marine by-products as functional food ingredients;Barrow;Food Technology International,2007

3. 9th Annual review of plant physiology and plant molecular biology;Benning;Plant Physiology and Plant Molecular Biology,1998

4. Fatty acid composition of the cold water-inhabiting freshwater red alga Sirodoita kylin;Bhosale;Journal of Applied Phycology,2008

5. Polyunsaturated fatty acids, inflammation and immunity;Calder;European Journal of Clinical Nutrition,2002

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