Effect of heat treatment on the content of individual phospholipids in coffee beans-Reference-Cited by-同舟云学术

Effect of heat treatment on the content of individual phospholipids in coffee beans

Published:2013-12 Issue:4 Volume:141 Page:3846-3850
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhou Li,Khalil Ali,Bindler Françoise,Zhao Minjie,Marcic Christophe,Ennahar Saïd,Marchioni Eric

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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