Characterization of Hachi (Camelus dromedarius) fat extracted from the hump

Author:

Sbihi Hassen Mohamed,Nehdi Imededdine Arbi,Al-Resayes Saud Ibrahim

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

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2. Fatty acid composition and characteristics of Pentadesma butyracea fat extracted from Ghana seeds;Adomako;Journal of the Science of Food and Agriculture,1977

3. Mineral composition, quality and physico-chemical parameters of the local tallow of Pakistan;Ali;Pakistan Journal of Nutrition,2008

4. Oil and fat in broiler nutrition;Baiao;Brazilian Journal of Poultry Science,2005

5. Production of biodiesel from chicken frying oil;Bakir;Pakistan Journal of Analytical and Environmental Chemistry.,2011

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