Author:
Braga Cíntia Maia,Zielinski Acácio Antonio Ferreira,Silva Karolline Marques da,de Souza Frederico Koch Fernandes,Pietrowski Giovana de Arruda Moura,Couto Marcelo,Granato Daniel,Wosiacki Gilvan,Nogueira Alessandro
Subject
General Medicine,Food Science,Analytical Chemistry
Reference43 articles.
1. Characterisation of Asturian cider apples on the basis of their aromatic profile by high-speed gas chromatography and solid-phase microextraction;Abrodo;Food Chemistry,2010
2. Apple wine processing with different nitrogen contents;Alberti;Brazilian Archives of Biology and Technology,2011
3. English cidermaking: Technology, microbiology and biochemistry;Beech;Progress in Industrial Microbiology,1972
4. Chemical composition similarity between essential oils isolated from the leaves of male and female specimens of five Baccharis species;Besten;Journal of the Brazilian Chemical Society,2012
5. Boggia, R., Casolino, M. C., Hysenaj, V., Oliveri, P., & Zunin, P. (2013). A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices. Food Chemistry, 140, 735–741.
Cited by
72 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献