Novel molecularly imprinted polymers with carbon nanotube as matrix for selective solid-phase extraction of emodin from kiwi fruit root-Reference-Cited by-同舟云学术

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Novel molecularly imprinted polymers with carbon nanotube as matrix for selective solid-phase extraction of emodin from kiwi fruit root

Published:2014-02 Issue: Volume:145 Page:687-693
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yang Xiao,Zhang Zhaohui,Li Jiaxing,Chen Xing,Zhang Minlei,Luo Lijuan,Yao Shouzhuo

Funder

National Natural Science Foundation of China

Research Foundation of Education Bureau of Hunan Province, China

Twelfth Five-year-plan National Technology Support Program, China

Science and Technology Innovative Research Team in Higher Educational Institutions of Hunan Province

Graduate Innovation Foundation of Jishou University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Synthesis and characterisation of nano-pore thallium (III) ion-imprinted polymer as a new sorbent for separation and preconcentration of thallium;Arbab-Zavar;Journal of Hazardous Materials,2011

2. Molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice roots;Cirillo;Food Chemistry,2011

3. Molecularly imprinted solid-phase extraction combined with high performance liquid chromatography for analysis of phenolic compounds from environmental water samples;Feng;Journal of Hazardous Materials,2009

4. Superparamagnetic lysozyme surface-imprinted polymer prepared by atom transfer radical polymerisation and its application for protein separation;Gai;Journal of Chromatography A,2010

5. Preparation of chlorogenic acid surface-imprinted magnetic nanoparticles and their usage in separation of traditional Chinese medicine;Gu;Analytica Chimica Acta,2010

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4. Preparation and evaluation of molecularly imprinted polymers based on magnetic graphene oxide for selective extraction and determination of quercetin in red wine;Microchemical Journal;2023-07

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