Analysis of lysozyme in cheese samples by on-line combination of capillary zone electrophoresis and mass spectrometry-Reference-Cited by-同舟云学术

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Analysis of lysozyme in cheese samples by on-line combination of capillary zone electrophoresis and mass spectrometry

Published:2014-06 Issue: Volume:153 Page:398-404
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kondeková Monika,Maier Vítězslav,Ginterová Pavlína,Marák Jozef,Ševčík Juraj

Funder

Operational Programme Research and Development for Innovations – European Regional Development Fund

Czech Science Foundation

Slovak Research and Development Agency

Slovak Grant Agency

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. The role of capillary electrophoresis–mass spectrometry to proteome analysis and biomarker discovery;Ahmed;Journal of Chromatography B,2009

2. Applications of mass spectrometry to food proteins and peptides;Alomiraha;Journal of Chromatography A,2000

3. Capillary electrophoresis–mass spectrometry;Cai;Journal of Chromatography A,1995

4. Capillary electrophoresis–mass spectrometry: Recent trends in clinical proteomics;Desiderio;Journal of Pharmaceutical and Biomedical Analysis,2010

5. Development of an RP–HPLC method for the simultaneous determination of benzoic acid, sorbic acid, natamycin and lysozyme in hard and pasta filata cheeses;Guarino;Food Chemistry,2011

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4. Molecularly imprinted polymers-based novel optical biosensor for the detection of cancer marker lysozyme;Sensors and Actuators A: Physical;2022-02

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