Development of an RP-HPLC method for the simultaneous determination of benzoic acid, sorbic acid, natamycin and lysozyme in hard and pasta filata cheeses-Reference-Cited by-同舟云学术

Development of an RP-HPLC method for the simultaneous determination of benzoic acid, sorbic acid, natamycin and lysozyme in hard and pasta filata cheeses

Published:2011-08 Issue:3 Volume:127 Page:1294-1299
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Guarino Chiara,Fuselli Fabio,Mantia Alessandro La,Longo Lucia

Funder

Italian Ministry of Agricultural Food and Forest Policies

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference16 articles.

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5. EC (1994). Commission Directive 1994/36/EC of 30 June 1994. Official Journal of the European Communities. No. L 237 of 10/09/1994, pp. 13–29.

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