Development of an RP-HPLC method for the simultaneous determination of benzoic acid, sorbic acid, natamycin and lysozyme in hard and pasta filata cheeses

Author:

Guarino Chiara,Fuselli Fabio,Mantia Alessandro La,Longo Lucia

Funder

Italian Ministry of Agricultural Food and Forest Policies

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference16 articles.

1. Rapid ultraviolet spectrophotometric and liquid chromatographic methods for the determination of natamycin in lactoserum matrix;Capitan-Vallvey;Journal of AOAC International,2000

2. Decree (2006). MiPAAF Decree of 20 July 2006. Gazzetta Ufficiale No. 184 of 09/08/2006, pp. 23–41.

3. EC (1994). Commission Directive 1994/34/EC of 30 June 1994. Official Journal of the European Communities. No. L 237 of 10/09/1994, pp. 1–2.

4. EC (1994). Commission Directive 1994/35/EC of 30 June 1994. Official Journal of the European Communities. No. L 237 of 10/09/1994, pp. 3–12.

5. EC (1994). Commission Directive 1994/36/EC of 30 June 1994. Official Journal of the European Communities. No. L 237 of 10/09/1994, pp. 13–29.

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