Quality control of cheese samples for the presence of natamycin preservative – A natural deep eutectic solvent (NADES) based extraction coupled with HPLC-Reference-Cited by-同舟云学术

Quality control of cheese samples for the presence of natamycin preservative – A natural deep eutectic solvent (NADES) based extraction coupled with HPLC

Published:2024-05 Issue: Volume:129 Page:106101
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Haq Hameed Ul,Altunay Nail,Tuzen Mustafa,Boczkaj Grzegorz

Funder

Narodowe Centrum Nauki

Publisher

Elsevier BV

Reference52 articles.

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4. Investigation of melamine and cyanuric acid concentration in several brands of liquid milk and its non-carcinogenic risk assessment in adults and infants;Abedini;J. Food Sci. Technol.,2023

5. Scientific opinion on the use of natamycin (E 235) as a food additive;Additives;EFSA J.,2009

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