Funder
Tehran University of Medical Sciences
Publisher
Springer Science and Business Media LLC
Reference28 articles.
1. Abedini R, Khaniki GJ, Aghaee EM, Sadighara P, Nazmara S, Akbari-Adergani B, Naderi M (2021) Determination of melamine contamination in chocolates containing powdered milk by high-performance liquid chromatography (HPLC). J Environ Health Sci Eng. https://doi.org/10.1007/s40201-020-00590-w
2. Bamuwamye M, Ogwok P, Tumuhairwe V (2015) Cancer and non-cancer risks associated with heavy metal exposures from street foods: evaluation of roasted meats in an urban setting. J Environ Pollut Hum Health 3(2):24–30
3. Deeth H, Lewis M (2016) Protein stability in sterilised milk and milk products. Advanced dairy chemistry: volume 1B: proteins: applied aspects. Springer, Berlin, pp 247–286
4. Dorne JL, Doerge DR, Vandenbroeck M, Fink-Gremmels J, Mennes W, Knutsen HK, Benford D (2013) Recent advances in the risk assessment of melamine and cyanuric acid in animal feed. Toxicol Appl Pharmacol 270(3):218–229
5. EPA U (2007) Determination of melamine residues in catfish tissue by triple quadrupole LC-MS-MS with HILIC chromatography. Laboratory Information Bulletin, 23(4396)
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献