Near infrared spectroscopy (NIRS) for on-line determination of quality parameters in intact olives-Reference-Cited by-同舟云学术

Near infrared spectroscopy (NIRS) for on-line determination of quality parameters in intact olives

Published:2013-08 Issue:1-4 Volume:139 Page:1121-1126
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Salguero-Chaparro Lourdes,Baeten Vincent,Fernández-Pierna Juan A.,Peña-Rodríguez Francisco

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

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