Postharvest stilbenes and flavonoids enrichment of table grape cv Redglobe (Vitis vinifera L.) as affected by interactive UV-C exposure and storage conditions-Reference-Cited by-同舟云学术

Postharvest stilbenes and flavonoids enrichment of table grape cv Redglobe (Vitis vinifera L.) as affected by interactive UV-C exposure and storage conditions

Published:2013-11 Issue:2 Volume:141 Page:802-808
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Crupi Pasquale,Pichierri Arianna,Basile Teodora,Antonacci Donato

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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2. Resveratrol provides late-phase cardioprotection by means of a nitric oxide- and adenosine-mediated mechanism;Bradamante;European Journal of Pharmacology,2003

3. Effect of gamma irradiation on flavonoids on strawberries;Breitfellner;European Food Research and Technology,2002

4. Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: A new “Functional” fruit;Cantos;Journal of Agricultural and Food Chemistry,2001

5. Postharvest stilbene-enrichment of red and white table grape varieties using UV-C irradiation pulses;Cantos;Journal of Agricultural and Food Chemistry,2002

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