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Strategies to improve the solubility and stability of stilbene antioxidants: A comparative study between cyclodextrins and bile acids

  • Published:2014-02 Issue: Volume:145 Page:115-125
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Silva Filomena,Figueiras Ana,Gallardo Eugenia,Nerín Cristina,Domingues Fernanda C.

Funder

post-doctoral fellowship

Fundação para a Ciência e Tecnologia

QREN – POPH – Advanced Formation programs co-funded by Fundo Social Europeu and MEC

Programa Operacional Factores de Competitividade – COMPETE

National Funds through FCT – Fundação para a Ciência e Tecnologia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference50 articles.

1. Trans-, cis-, and dihydro-resveratrol: a comparative study;Anisimova;Chemistry Central Journal,2011

2. Solubilization of resveratrol in micellar solutions of different bile acids;Atanackovic;Colloids Surface B Biointerfaces,2009

3. Host-guest interaction study of resveratrol with natural and modified cyclodextrins;Bertacche;Journal of Inclusion Phenomena and Macrocyclic Chemistry,2006

4. Combined hydroxypropyl-beta-cyclodextrin and poly(alkylcyanoacrylate) nanoparticles intended for oral administration of saquinavir;Boudad;International Journal of Pharmaceutics,2001

5. Cyclodextrins as pharmaceutical solubilizers;Brewster;Advanced Drug Delivery Reviews,2007

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