Modulating the Photostability of (E)-Resveratrol in Grape Cane Extract Formulations
Author:
Affiliation:
1. Department of Beverage Research, Geisenheim University, 65366 Geisenheim, Germany
Funder
Bundesministerium f?r Ern?hrung und Landwirtschaft
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00519
Reference39 articles.
1. Plant Foods and Herbal Sources of Resveratrol
2. Resveratrol in Medicinal Chemistry: A Critical Review of its Pharmacokinetics, Drug-Delivery, and Membrane Interactions
3. Vineyard evaluation of stilbenoid‐rich grape cane extracts against downy mildew: a large‐scale study
4. Vitis vinifera canes, a source of stilbenoids against downy mildew
5. Additive and synergistic antifungal effects of copper and phenolic extracts from grape cane and apples
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