Development of a simple fluorescence-based microplate method for the high-throughput analysis of proline in wine samples-Reference-Cited by-同舟云学术

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Development of a simple fluorescence-based microplate method for the high-throughput analysis of proline in wine samples

Published:2014-05 Issue: Volume:150 Page:274-279
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Robert-Peillard Fabien,Boudenne Jean-Luc,Coulomb Bruno

Funder

French Research Agency (ANR)

“EMERGENCE: émergence de produits, technologies ou services à fort potentiel de valorisation”

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Free amino acids and biogenic amines in Alicante Monastrell wines;Arrieta;Food Chemistry,2012

2. Effect of water deficit on photosynthetic and other physiological responses in grapevine (Vitis vinifera L. cv. Riesling) plants;Bertamini;Photosynthetica,2006

3. Determination of free proline and monosaccharides in wine samples by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD);Cataldi;Journal of Agricultural and Food Chemistry,2003

4. Molecularly imprinted polymer-based chemiluminescence array sensor for the detection of proline;Chang;Analytica Chimica Acta,2010

5. Photometric estimation of proline and ornithine;Chinard;Journal of Biology and Chemistry,1952

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2. Development of a Rapid and Sensitive Fluorescence Sensing Method for the Detection of Acetaldehyde in Alcoholic Beverages;Foods;2022-10-31

3. Semi-enclosed paper sensor for highly sensitive and selective detection of proline;Analytica Chimica Acta;2022-10

4. Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines – The case study of malolactic fermentation;Food Chemistry;2022-02

5. Multisyringe Flow Injection Analysis of Tropomyosin Allergens in Shellfish Samples;Molecules;2021-09-25

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