Determination of Free Proline and Monosaccharides in Wine Samples by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD)-Reference-Cited by-同舟云学术

Determination of Free Proline and Monosaccharides in Wine Samples by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD)

Published:2003-05-16 Issue:13 Volume:51 Page:3737-3742
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cataldi Tommaso R. I.¹,Nardiello Donatella¹

Affiliation:

1. Dipartimento di Chimica, Università della Basilicata,Via N. Sauro, 85-85100 Potenza, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034069c

Reference39 articles.

1. Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics)

2. Chemometric Characterization and Classification of Five Venetian White Wines

3. Simultaneous quantitation of acids and sugars by chromatography: gas or high-performance liquid chromatography?

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