Author:
Piras Cristina,Cesare Marincola Flaminia,Savorani Francesco,Engelsen Søren B.,Cosentino Sofia,Viale Silvia,Pisano Maria Barbara
Funder
Faculty of Science and the strategic research council
Subject
General Medicine,Food Science,Analytical Chemistry
Reference51 articles.
1. Characterisation of the geographical origin of buffalo milk and mozzarella cheese by means of analytical and spectroscopic determinations;Brescia;Food Chemistry,2005
2. Capozzi, F., & Placucci, G. (2009). 1st International conference in foodomics. Cesena, Italy.
3. Metabolomic analysis in food science. A review;Cevallos-Cevallos;Trends in Food Science & Technology,2009
4. Stress response of Escherichia coli;Chung;Comprehensive Reviews in Food Science and Food Safety,2006
5. Food analysis and foodomics;Cifuentes;Journal of Chromatography A,2009
Cited by
79 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献