Author:
Zhao Jin,Lv Weijin,Wang Jinlin,Li Jianrong,Liu Xiaoxiang,Zhu Junli
Funder
National Natural Science Foundation of China
National Key Technologies R & D Programme of China
Food Safety Key Laboratory of Liaoning Province
Engineering and Technology Research Center of Food Preservation
Processing and Safety Control of Liaoning Province
Research Fund for the Education Department of Zhejiang Province
Program for the Science & Technology of Zhejiang Province
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by
55 articles.
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