Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues

Author:

Bhatia Poonam,Aureli Federica,D’Amato Marilena,Prakash Ranjana,Cameotra Swaranjit Singh,Nagaraja Tejo Prakash,Cubadda Francesco

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference48 articles.

1. Nutritional bioavailability to rats of selenium in Brazil nuts and mushrooms;Chansler;Nutrition Research,1986

2. Cheung, P. C. K. (2009). Mushrooms as functional foods (ed P. C. K. Cheung), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470367285.ch6

3. CMAFP (Committee on Medical Aspects of Food Policy). (1991). Dietary Reference Values for Food Energy and Nutrients for the UK. Report on Health and Social Subjects (Vol. 41). The Stationery Office: London.

4. Selenium in global food systems;Combs;British Journal of Nutrition,2001

5. Selenium contents of Portuguese commercial and wild edible mushrooms;Costa-Silva;Food Chemistry,2011

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